French report on bioengineered foods likely to affect Prop 37 debate

Proposition 37 proponents got a boost from a group of French scientists this morning, who http://www.reuters.com/article/2012/09/19/gmcrops-safety-idUSL5E8KJAGN20120919">released a new study finding serious health problems with rats fed a lifetime diet of Monsanto’s genetically-modified corn and water with levels of the company’s Roundup equal to those permissible in the water supply in the United States.

The study is the first of its kind to follow the animals through an entire life cycle, during which 50 percent of males and 70 percent of females died prematurely, as compared to 30 percent and 20 percent in a control group, respectively.

“The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe,” said Gary Ruskin of the Yes on 37 campaign in response to the study. “By requiring simple labels on genetically engineered foods, Proposition 37 gives Californians the ability to choose whether to expose ourselves and our families to any potential health risks.”

Gilles-Eric Seralini of the University of Caen headed the team of researchers, and says his study is more comprehensive and should be given greater weight than the 90-day studies that are typically used when approving genetically modified crops, as this marks only the beginning of early adulthood in a rat’s life cycle.

Opponents of the measure, which would require food producers that knowingly use genetically altered crops to label their products as such, point out that Seralini was already on record as a critic of the lab-engineered crop industry prior to publishing the study, which may lead some to be wary of the claimed results.

"[A]fter just a cursory review, unbiased scientists have called into question the study’s controls, its data, and its findings. Additional problems will likely be found as they have time to comb through it more carefully. This is not the first time this researcher’s biased work has been thoroughly debunked by respected scientists," says Kathy Fairbanks from the No on 37 Coalition.

The http://www.noprop37.com/facts/q-and-a/">No on 37 website repeatedly refers to products containing genetically modified ingredients as “perfectly safe,” and http://www.noprop37.com/press/american-medical-association-takes-official-position-that-there-is-no-scientific-justification-for-special-labeling-of-bioengineered-foods/">cites the American Medical Association as an opponent to mandatory disclosure of bioengineered food. The http://www.law360.com/california/articles/351657/ama-support-for-bioengineered-food-will-hurt-labeling-drive">source material for the claim, however, is an article blocked by a pay wall, and little context can be gleaned from the preview of the article available to the public.

http://www.ama-assn.org/resources/doc/csaph/a12-csaph2-bioengineeredfoods.pdf">The AMA’s official report on genetically modified food, though, verifies the key assertion by the No campaign that labeling is not scientifically necessary.

“Despite strong consumer interest in mandatory labeling of bioengineered foods, the FDA’s science-based labeling policies do not support special labeling without evidence of material differences between bioengineered foods and their traditional counterparts,” the report’s conclusion states. “To better characterize the potential harms of bioengineered foods, the Council believes that pre-market safety assessment should shift from a voluntary notification process to a mandatory requirement.”


The most common Genetically Engineered crops are Corn, Soy, Canola, Sugar Beets, Cotton, Hawaiian Papaya, Alfalfa, and Squash (zucchini and yellow). However GMOs are also processed into common food ingredients such as: Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Flavorings (“natural” and “artificial”), High Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins and Yeast Products.

Proposition 37 will make it easier for consumers to know if the food they buy contains GMOs without having to make sense of a long list of unfamiliar ingredients.

The founder of PROP 37, a Grandmother from Chico, is joined by thousands of Californian citizens fighting for honesty and transparency in our food supply. Unlike the multinational corporate opponents of PROP 37, who fear loss of profits from the rejection of their never proven safe GMOs, we have nothing to financially gain or loose by the outcome of PROP 37. Join us in the fight for our right to know what’s in the food we’re eating and feeding to our families . . . we deserve to be able to make a fully informed choice about what we eat!

Visit any of these sites to learn more about the medical, environmental, political and social issues associated with Genetically Engineered food . . .





NonGMOProject.org (Certified Non GMO Food products)

CARightToKnow.org (Prop 37-Label GMOs Campaign site)

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