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For what it's worth: New York magazine noticed Bronx Pizza a while back

Did anyone else see this?

I'm sorry if someone else already posted about this...

New York magazine's Grub Street blog did a http://newyork.grubstreet.com/2013/02/the-best-pizza-in-america.html">feature on the best pizza in America, and what do you know, amid the frozen delights and pizza meccas, they managed to include a San Diego entry: Bronx Pizza's cheese pie.

http://sandiegoreader.com/users/photos/2013/may/01/44757/">https://media.sandiegoreader.com/img/photos/2013/05/01/Screen_Shot_2013-05-01_at_3.22.21_PM_t500x298.png?78ac9a6384d07cfd0e3ef23b5b513007d0cc5a65" alt="None">

by Matthew Lickona

Naturally, there is much to quibble over here. But they're definitely wrong about suggesting that you take your slice to go. It's never better than right after it comes out of the oven.

Comments

Ha! The best New York pizza is made in good ol' Sandy Eggo! Who knew? I did, so this news does not surprise me at all.

I've always said you can tell good pizza by the amount of oil running down your arm while you're eating. Bronx is the BEST! I have the stained shirts to prove it.

And notfanuttin, but...these prison release programs have turned out to be the greatest success stories we've seen in years. ; )>

Good pizza is like good spaghetti. If it's good when it's served hot, it's even better cold the next day!!!!

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