Oysters in May, and more

Oysterfest in May has become an annual tradition at Blue Point, with a month of specialties for oyster-lovers. Recipes here range from traditional to avant garde, while the oyster bar offers numerous varieties of oyster shooters. For reservations, call 619-233-6623.

This bulletin straight from the press release, nonetheless interesting: Blue Point - "The Experience" - Chef Daniel Barron's 11-Course Tasting Menu - Every Thursday and Friday night at Blue Point offers a special menu created by Executive Chef Daniel Barron. Explore and enjoy the world of Modern Gastronomy as Chef Daniel blends the art and science of cooking in his 11-course tasting menu. Tickets for the event are $99 per person, excluding beverage, tax, and gratuity. Reservations are required. Call 619-233-6623 to reserve. Limited seating is available for this event. Menu changes weekly. Call for details on upcoming menu.

Sunday Night King Crab Extravaganza - Blue Point Coastal Cuisine on Sunday evenings offers a 3-course Alaskan king crab dinner featuring 1.5 lbs of king crab for $39.95. For reservations, call 619-233-6623.

More like this:

Comments

Oops, accidentally posted this twice (blush). Maybe it's because I love oysters so much, and am also excited to see that the new chef is finally doing some of the "Modern Gastronomy" he's famed for.

Log in to comment

Skip Ad

SD Reader Newsletters

Join our newsletter list and enter to win a $25 gift card to The Broken Yolk Cafe!

Each subscription means another chance to win!

Close