Oysters in May, and more

Oysterfest in May has become an annual tradition at Blue Point, with a month of specialties for oyster-lovers. Recipes here range from traditional to avant garde, while the oyster bar offers numerous varieties of oyster shooters. For reservations, call 619-233-6623.

This bulletin straight from the press release, nonetheless interesting: Blue Point - "The Experience" - Chef Daniel Barron's 11-Course Tasting Menu - Every Thursday and Friday night at Blue Point offers a special menu created by Executive Chef Daniel Barron. Explore and enjoy the world of Modern Gastronomy as Chef Daniel blends the art and science of cooking in his 11-course tasting menu. Tickets for the event are $99 per person, excluding beverage, tax, and gratuity. Reservations are required. Call 619-233-6623 to reserve. Limited seating is available for this event. Menu changes weekly. Call for details on upcoming menu.

Sunday Night King Crab Extravaganza - Blue Point Coastal Cuisine on Sunday evenings offers a 3-course Alaskan king crab dinner featuring 1.5 lbs of king crab for $39.95. For reservations, call 619-233-6623.

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Oops, accidentally posted this twice (blush). Maybe it's because I love oysters so much, and am also excited to see that the new chef is finally doing some of the "Modern Gastronomy" he's famed for.

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