Top of the Market

The upper-crust upper floor of the downtown Fish Market has largely the same food as the downstairs, plus a few luxury items (e.g., abalone) and occasionally some creative appetizer specials. Expensive.

HOURS: Lunch daily 11am–4pm; dinner 4–9:30pm Monday–Thursday, until 10pm Friday–Saturday.

PRICES: Seafood bar $12.25–$14.75; chilled seafood platter $35 to serve four; starters $10–$17; soups and salads $5–$13; entrées $19–$59.

CUISINE & BEVERAGES: Seasonal seafood (menu changes daily), plus several grilled Prime meats. Wide-ranging wine list at high markups. Full bar.

PICK HITS: Kumamoto oysters; chilled seafood platter; foie gras; seared sea scallops; sashimi; Dover sole; brioche-crusted spiny lobster. Other good bets: mesquite-grilled sea scallops; crab-crusted mahi mahi; grilled Prime rib-eye.

NEED TO KNOW: Reserve, especially for the heated, enclosed patio with close-up water view. Elevator available. Business casual dress (no flip-flops). Can be noisy, especially at tables near exhibition kitchen.

Upcoming Events

  • Restaurant Week

    Monday, January 21, 4:00 p.m.

  • Restaurant Week

    Tuesday, January 22, 4:00 p.m.

  • Restaurant Week

    Wednesday, January 23, 4:00 p.m.

  • Restaurant Week

    Thursday, January 24, 4:00 p.m.

  • Restaurant Week

    Friday, January 25, 4:00 p.m.

  • Restaurant Week

    Saturday, January 26, 4:00 p.m.

  • Restaurant Week

    Sunday, January 27, 4:00 p.m.

Happy Hours

Day Special
Sunday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Monday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Tuesday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Wednesday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Thursday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Friday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.
Saturday Everyday 3:00 pm – 6:00 pm, with specials on wine, cocktails, draft beer. Indulge in a chilled seafood platter that serves up to four, as well as half Maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams, and oysters. Serving in the bar, rooftop deck, and chef’s counter.

Hours

Day Hours
Sunday 11 a.m. to 10 p.m.
Monday 11 a.m. to 10 p.m.
Tuesday 11 a.m. to 10 p.m.
Wednesday 11 a.m. to 10 p.m.
Thursday 11 a.m. to 10 p.m.
Friday 11 a.m. to 10 p.m.
Saturday 11 a.m. to 10 p.m.

Restaurant Details

Detail Status
Cuisine Seafood
Price range of entrées $13 - $71
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted No
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment Options Accepts credit cards

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