Solace & the Moonlight Lounge

Grey Goose, Beefeater, Captain Morgan — who needs ’em. Not Solace, the Encinitas spin-off of North Park’s popular Urban Solace. The cocktails here follow owners Matt and Young-Mi Gordon’s all-things all-natural ethos — artisanal-organic spirits versus big-label booze. The flavors in Fair, a quinoa-based vodka made in France’s Cognac region, and High West, the world’s only oaked vodka, make a compelling case for going clear. Meanwhile, rums and brandies from L.A.’s GreenBar and port-cask-aged whiskey from Oregon’s Big Bottom brighten up the dark side. The unique, lesser-seen spirits make a cocktail list 20-plus deep that delivers distinctive taste profiles. Even a line of skinny cocktails (created in collaboration with local mixmaster Adam Stemmler) delivers despite 130 measly calories. The Jasmine Sour, Celery Elixir, and the Receipt (a rosemary-spiked tequila tipple) all make great palate cleansers for fresh oysters or an herbaceous pseudo-ceviche of yellowtail enjoyed on Solace’s second-floor indoor-outdoor bar.

— Brandon Hernández

Happy Hours

Day Special
Monday 3-6pm: Available in the lounge: Oskar Blues Beerito $4, Mission Hopburst IPA $5, Mexican-style Amber Ale and Double “P” Margarita $7.50. Oysters "buck a shuck."
Tuesday 3-6pm: Available in the lounge: Oskar Blues Beerito $4, Mission Hopburst IPA $5, Mexican-style Amber Ale and Double “P” Margarita $7.50. Oysters "buck a shuck."
Wednesday 3-6pm: Available in the lounge: Oskar Blues Beerito $4, Mission Hopburst IPA $5, Mexican-style Amber Ale and Double “P” Margarita $7.50. Oysters "buck a shuck."
Thursday 3-6pm: Available in the lounge: Oskar Blues Beerito $4, Mission Hopburst IPA $5, Mexican-style Amber Ale and Double “P” Margarita $7.50. Oysters "buck a shuck."
Friday 3-6pm: Available in the lounge: Oskar Blues Beerito $4, Mission Hopburst IPA $5, Mexican-style Amber Ale and Double “P” Margarita $7.50. Oysters "buck a shuck."

Hours

Day Hours
Sunday 9:30 a.m. to 9 p.m.
Monday 11:30 a.m. to 9 p.m.
Tuesday 11:30 a.m. to 9 p.m.
Wednesday 11:30 a.m. to 10 p.m.
Thursday 11:30 a.m. to 10 p.m.
Friday 11:30 a.m. to 11 p.m.
Saturday 11:30 a.m. to 11 p.m.

Restaurant Details

Detail Status
Cuisine California Cuisine
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music Yes
Vegetarian friendly Yes
Payment Options Accepts credit cards

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