Quantcast

Social Tap

Happy Hours

Day Special
Sunday 4-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Monday 3-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Tuesday 3-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Wednesday 3-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Thursday 3-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Friday 3-6pm: $2 off any craft cocktail, $3.50 house draft, house red or white wine, $4 well cocktail, $4.50 select wine, $5 beer of the day, $6 well martini, select spirits, slushy of the day.
Saturday 9am-2pm: $6 Michelada, $8 house mimosa, San Diego sunrise, $11 breakfast shot, $13 bacon bloody Mary, $15 Champagne bottles with choice of juice.

Hours

Day Hours
Sunday 9:30 a.m. to 10 p.m.
Monday 11 a.m. to 10 p.m.
Tuesday 11 a.m. to 10 p.m.
Wednesday 11 a.m. to 10 p.m.
Thursday 11 a.m. to 10 p.m.
Friday 11 a.m. to midnight
Saturday 9:30 a.m. to midnight

Restaurant Details

Detail Status
Cuisine American, Pub Grub
Price range of entrées $7 - $11
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu No
Occasional live music Yes
Payment Options Accepts credit cards

Share / Tools

  • Facebook
  • Twitter
  • Google+
  • AddThis
  • Email
  • Pin it

Comments

Log in to comment

Skip Ad
Close

Let’s Be Friends

Subscribe for local event alerts, concerts tickets, promotions and more from the San Diego Reader