Shabu Shabu House
The idea behind shabu shabu is to cook your own vegetables and meat in a boiling pot right at the table. The restaurant is organize around a horseshoe-shaped bar, with a few tables at the periphery. Every seat has access to an electric burner, on which the individual pot of broth boils.
Hours
| Day |
Hours |
| Sunday |
11:30 a.m. to 10 p.m. |
| Monday |
11:30 a.m. to 2:30 p.m. |
| Monday |
5 p.m. to 10 p.m. |
| Tuesday |
11:30 a.m. to 2:30 p.m. |
| Tuesday |
5 p.m. to 10 p.m. |
| Wednesday |
11:30 a.m. to 2:30 p.m. |
| Wednesday |
5 p.m. to 10 p.m. |
| Thursday |
11:30 a.m. to 2:30 p.m. |
| Thursday |
5 p.m. to 10 p.m. |
| Friday |
11:30 a.m. to 10 p.m. |
| Saturday |
11:30 a.m. to 10 p.m. |
Restaurant Details
| Detail |
Status |
| Cuisine |
Japanese |
| Price range of entrées |
$9 - $22 |
| Delivery |
No |
| Outdoor seating |
No |
| Party room |
No |
| Reservations accepted |
Yes |
| Kids menu |
No |
| Occasional live music |
No |
| Payment Options |
Accepts credit cards |
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