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Searsucker Gaslamp

Searsucker’s chef Brian Malarkey became a celeb when he got to the finals on one of those TV chef contests. He didn’t win, but his roguish style and outgoing personality made him famous. At the time, he headed the kitchen at Oceanaire, the Gaslamp branch of a high-end seafood chain. At Searsucker, partnering with nightclub entrepreneur James (Stingaree) Brennan, he gets to show what else he can do when he’s free to be Malarkey.

Upcoming Events

  • New Years Eve Dinner

    Tuesday, December 31, 5:00 p.m.

Happy Hours

Day Special
Monday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.
Tuesday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.
Wednesday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.
Thursday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.
Friday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.
Saturday 2:30-6pm: $6 local craft beer and sangria, $7 glass of wine and wells, $9 specialty cocktails. Appetizers $4-$12.

Hours

Day Hours
Sunday 10 a.m. to 2 p.m.
Sunday 5 p.m. to 10 p.m.
Monday 11:30 a.m. to 2 p.m.
Monday 5 p.m. to 10 p.m.
Tuesday 11:30 a.m. to 2 p.m.
Tuesday 5 p.m. to 10 p.m.
Wednesday 11:30 a.m. to 2 p.m.
Wednesday 5 p.m. to 10 p.m.
Thursday 11:30 a.m. to 2 p.m.
Thursday 5 p.m. to 10 p.m.
Friday 11:30 a.m. to 2 p.m.
Friday 5 p.m. to 11 p.m.
Saturday 10 a.m. to 2 p.m.
Saturday 5 p.m. to 11 p.m.

Restaurant Details

Detail Status
Cuisine American, Beer, Seafood
Price range of entrées $15 - $75
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music Yes
Vegetarian friendly Yes
Payment Options Accepts credit cards

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