Priority Public House
This Encinitas gastropub takes a sort of greatest-hits approach to craft cocktails, finding some of San Diego’s most successful drink recipes and bringing them to its North County patrons. Enlisting the help of local cocktail-consulting group Blind Tiger, the curated recipes include the pisco, cinnamon bark, and vermouth La Serena, attributed to Seven Grand’s Brian Prugalidad; and the mezcal, Fernet, and strawberry Willy Branca, credited to Eric Johnson of Sycamore Den. Priority seems to take this celebration of cocktail craft seriously, with simple syrups made in-house and none of the limited spirits in stock without purpose.
|Sunday||10 a.m. to 11 p.m.|
|Tuesday||4 p.m. to 10 p.m.|
|Wednesday||11:30 a.m. to midnight|
|Thursday||11:30 a.m. to midnight|
|Friday||11:30 a.m. to 1 a.m.|
|Saturday||10 a.m. to 1 a.m.|