The New Yorker

Serving craft pizzas, San Diego craft beers, and specialty cocktails.

Hours

Day Hours
Sunday 11:30 a.m. to 2 a.m.
Monday 11:30 a.m. to 2 a.m.
Tuesday 11:30 a.m. to 2 a.m.
Wednesday 11:30 a.m. to 2 a.m.
Thursday 11:30 a.m. to 2 a.m.
Friday 11:30 a.m. to 3:30 a.m.
Saturday 11:30 a.m. to 3:30 a.m.

Restaurant Details

Detail Status
Cuisine Pizza
Price range of entrées $10 - $20
Delivery Yes
Outdoor seating Yes
Party room Unknown
Reservations accepted No
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Payment Options Accepts credit cards

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Comments

Amazing menu and selection, the food was prepared in an original yet tasteful manner with unbelievable seasoning and flavor. Great environment for a couple or first date

Highly recommended

A+

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