French hotshot chef Patrick Ponsaty (El Bizcocho, BernardO’s) is top toque at dreamy, view-endowed Mistral, creating beautiful dishes incorporating organic produce from the on-site gardens. Go for nightly specials, superb desserts. Fine service. Slightly expensive.a


Day Hours
Sunday 5:30 p.m. to 9 p.m.
Tuesday 5:30 p.m. to 9 p.m.
Wednesday 5:30 p.m. to 9 p.m.
Thursday 5:30 p.m. to 9 p.m.
Friday 5:30 p.m. to 9:30 p.m.
Saturday 5:30 p.m. to 9:30 p.m.

Restaurant Details

Detail Status
Cuisine California Cuisine, French Modern, Slow Food
Price range of entrées $19 - $29
Delivery No
Outdoor seating No
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music Yes
Vegetarian friendly Yes
Vegan friendly Yes
Payment Options Accepts credit cards

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