The Lost Abbey

Named the Best Small Brewing Company in the world at the World Beer Cup when it opened in 2006, this dual-personality operation has continued to excel, especially the avant-garde, Belgian-inspired The Lost Abbey component. Acclaimed master of barrel-aging Tomme Arthur crafts sour, Brettanomyces-spiked, and liquor-laced beers of mind-boggling diversity. On the Port side, brilliantly hopped West Coast-style single and double IPAs rule the day. Both lines are available at a humble but lovely tasting bar with barrels for seats and canvas paintings of its bottle art on the walls.

Hours

Day Hours
Sunday noon to 7 p.m.
Monday 1 p.m. to 6 p.m.
Tuesday 1 p.m. to 6 p.m.
Wednesday 1 p.m. to 9 p.m.
Thursday 1 p.m. to 8 p.m.
Friday 1 p.m. to 9 p.m.
Saturday 11:30 a.m. to 8 p.m.

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