Jimmy's Famous American Tavern

Located right on the docks of America’s Cup Harbor in Point Loma, Jimmy’s Famous American Tavern — or "J-FAT" — is the new version of the American Tavern. It’s all about a celebration of regional American cooking offering a blend of "Frycook & Foodies" comfort food. From the half-pound Jimmy Burger, with Applewood Bacon, Pimento Cheese, and Jalapeno Jelly to the Buttermilk Beer Batter Onion Rings with housemade Chipotle Ketchup, you’ll find creative reinterpretations of some of your favorite childhood meals. You’ll also find a menu of cocktails as creative as the food.

Happy Hours

Day Special
Monday 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
Tuesday 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
Wednesday 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
Thursday 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.
Friday 3-6pm: $2-off drafts, $5 wells, $6 tavern maggie, $7 select wines. BBQ baby-back ribs, french fries, $9; Angus sliders, onion fritters, $8; spicy fried chicken, $8; six jalapeño “bedeviled” eggs, $6; clam chowder poutine, $7; “Dueling Southern Dips” (pimiento cheese, corn and poblano guacamole), tortilla chips, $7; charred brussels sprouts, bacon, pine nuts, maple syrup, $6; clam chowder, $6; herbed tomato bisque, $5; warm cheddar, spinach, bacon, beer fondue, herbed croustades, $7; normal menu prices higher.

Restaurant Details

Detail Status
Cuisine American
Price range of entrées $7 - $24
Delivery No
Outdoor seating Yes
Party room No
Reservations accepted Yes
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Payment Options Accepts credit cards

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