Dan Diego's

Ryan, the chef/owner, named the place after his late brother Dan. The menu is a little wacky, with all the entrees priced at $10, no matter what they are, and a handful of appetizers to accompany the dishes. Fish n’ chips are cod in a crispy beer batter with fat, salty steak fries on the side. Covered in malt vinegar with horseradish-hot tartar sauce makes for a good little fish fry. In addition to good food, there are a couple hundred beers, wines, and sodas to drink as well.


Day Hours
Sunday 10:30 a.m. to midnight
Monday 3 p.m. to 10 p.m.
Wednesday 3 p.m. to 10 p.m.
Thursday 3 p.m. to 10 p.m.
Friday 3 p.m. to midnight
Saturday 10:30 a.m. to midnight

Restaurant Details

Detail Status
Cuisine American, Irish, Italian
Price range of entrées $10
Delivery No
Outdoor seating Yes
Party room No
Reservations accepted No
Kids menu No
Occasional live music No
Payment Options Accepts credit cards

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