California’s Table

A small kitchen and service counter serving health-minded meals “prepared with a conscience.” A small assortment of mixed bowls, salads, and sandwiches include options for vegetarian, paleo, and gluten-free diets. The chicken and eggs are pasture-raised, the produce is local, seasonal, and organic, and the pole-caught tuna comes from San Diego-based American Tuna Co.


Day Hours
Monday 11 a.m. to 7 p.m.
Tuesday 11 a.m. to 7 p.m.
Wednesday 11 a.m. to 7 p.m.
Thursday 11 a.m. to 7 p.m.
Friday 11 a.m. to 7 p.m.

Restaurant Details

Detail Status
Cuisine American
Delivery No
Outdoor seating Yes
Party room No
Reservations accepted No
Kids menu No
Occasional live music No
Payment Options Accepts credit cards

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