Ballast Point Tasting Room & Kitchen
Massive tasting room and restaurant features 50 taps, a walk-up restaurant serving beer- and spirit-infused dishes, a beer garden, and the company’s three-barrel research and development brewery. Prices run on the steep side considering the small portions, but the food has been dialed in to the point where, instead of making a poorly thought-out bid for sophistication, it makes the best out of being honest bar snacks, burgers, and sandwiches.
Hours
| Day |
Hours |
| Sunday |
11 a.m. to 9 p.m. |
| Monday |
11 a.m. to 10 p.m. |
| Tuesday |
11 a.m. to 10 p.m. |
| Wednesday |
11 a.m. to 10 p.m. |
| Thursday |
11 a.m. to 10 p.m. |
| Friday |
11 a.m. to 11 p.m. |
| Saturday |
11 a.m. to 11 p.m. |
Restaurant Details
| Detail |
Status |
| Cuisine |
American, Beer, Seafood |
| Price range of entrées |
$8 - $20 |
| Delivery |
No |
| Outdoor seating |
No |
| Party room |
Yes |
| Reservations accepted |
Yes |
| Kids menu |
No |
| Occasional live music |
No |
| Vegetarian friendly |
Yes |
| Payment Options |
Accepts credit cards |
Related Links
- "Early Look: Ballast Point in Little Italy" · Sept. 9, 2013
- "Advance Copy: Ballast Point's Menu" · Sept. 23, 2013
- "San Diego's Top 10 Breweries" · Oct. 30, 2013
- "Little Italy: Don't knock the gnocchi" · Nov. 1, 2013
- "New menu, new patio for Ballast Point Little Italy" · Jan. 30, 2014
- "Beer of the Week: Ballast Point Victory At Sea" · March 8, 2014
- "Ballast Point successfully tweaks Little Italy menu" · March 31, 2014
- "The milk stout route" · April 3, 2015
- "Not winning a gold for pumpkin beer, but..." · Oct. 1, 2015
- "Ballast Point sells for $1 billion" · Nov. 17, 2015
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