Little things mean a lot: the first little thing that makes me like this place is the, well, amuse-bouche. Wedges of crisp flatbread stacked vertically like surfboards. They have sesame and other seeds baked on …
October 16, 2019
Posted October 16, 2019
Little things mean a lot: the first little thing that makes me like this place is the, well, amuse-bouche. Wedges of crisp flatbread stacked vertically like surfboards. They have sesame and other seeds baked on …