The best part of a cinnamon roll is the gooey center portion, shielded just enough by the outer rolls that it doesn’t quite bake through, so instead of crusting up, it remains entirely soft and …
August 31, 2018
Posted August 31, 2018
The best part of a cinnamon roll is the gooey center portion, shielded just enough by the outer rolls that it doesn’t quite bake through, so instead of crusting up, it remains entirely soft and …