For the past four years and for the price of a few burritos and a couple beers, Jim Ko-Pah’s and John Ko-Pah’s high-desert “High Jinks” has been one of San Diego’s best kept secrets among …
May 10, 2017
Posted May 9, 2017
For the past four years and for the price of a few burritos and a couple beers, Jim Ko-Pah’s and John Ko-Pah’s high-desert “High Jinks” has been one of San Diego’s best kept secrets among …