“Everyone has waited ten years for this,” he says. “People said, ‘It’s I.B. It’ll never happen!’”
Thai-style red curried mussels with salty chorizo and leeks compel Ed to slurp the sauce at the end. “Of course, when I tip the bowl, it spills over down my face and onto my shirt.”
Posted May 19, 2014
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Sprouts and mussels and — wait, did I miss it?