Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
April 26, 2021
Posted March 21, 1996
Acorns in San Diego History The people roasted grasshoppers, yuccas, and ate abalone. But their number-one food source was the acorn, shaken from branches of Coast Live Oak trees. They poured hot water through baskets …
Vallecito has always been Marjorie’s favorite. “In the ’30s, I’d come up here and walk up there along the old road through this valley. Oh, I'd find little tiny kids’ shoes — I think they were from the Mormon Battalion, probably.”