Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

Burgers for those with exquisite taste

Craft & Commerce, Barleymash, Mastiff, Fathom, Notorious, Burger Bench, Original Tommy's

Barleymash Chef Kevin Templeton seasons the patties with a light chili rub. - Image by Matthew Suárez
Barleymash Chef Kevin Templeton seasons the patties with a light chili rub.

I like my burgers like I like my beer — made with purpose using quality ingredients so it’s obvious to everyone I possess exquisite taste. So don’t be surprised that all of my picks are chef-driven burgers found at places offering terrific beer lists. Well, most of them. The same way swill beer sometimes finds its way into my fridge, I sometimes slip and eat a burger I know I shouldn’t.

Place

Craft and Commerce

675 W. Beech Street, San Diego

When Consortium Holdings hired chef Ted Smith to cook for its newly refurbished flagship Craft and Commerce, he was reminded the restaurant group sets a high bar for its burgers. Smith responded by raising the bar higher. The $13 C&C Burger tops grass-fed beef with tender onion confit and white cheddar blended with pepper jack (to balance sharp flavor with a superior melt). That’s served on light Bread & Cie brioche and toasted with garlic butter. The final touch is a Russian dressing–inspired “secret sauce,” revealed to include tomato, mayo, horseradish, chives, Worcestershire, and a touch of espelette pepper. My new favorite.

Sponsored
Sponsored

Place

Barleymash

600 Fifth Avenue, San Diego

Variety makes for difficult ordering decisions on Barleymash's menu, but all start with a special grind sourced from century-old San Diego purveyor Central Meat & Provision, which culls the unused tips of ribeye, filet mignon, and New York steaks. Chef Kevin Templeton seasons the patties with a light chili rub and serves them on his own baked-in-house brioche recipe, inspired by Hawaiian sweet bread. A range of from-scratch sauces top these award-winning burgers, from the ale aioli on the $14.50 All American, to the truffle aioli paired with Maine lobster meat on the uber-decadent $19.50 Surf ’n’ Turf.

Place

Mastiff Kitchen at North Park Beer Co.

3038 University Avenue, San Diego

Jacob Bartlett and chef Eric Gallerstein launched Mastiff as a food truck making sausages from scratch. But upon joining forces with North Park Beer Co. last year, they gained their own kitchen inside the brewery — and the $12 burgers coming out of it are outstanding. They start with ground Angus chuck on butter-toasted Bread & Cie brioche, then get busy stacking flavors: skinless tomatoes roasted with garlic and thyme; a tangy spread of cornichons, capers, and red onions; and a melt of extra sharp Tillamook white cheddar. If somehow that’s not rich enough for you, they’ll add a slice of seared foie gras for another $12.

Place

Fathom Bistro Bait & Tackle

1776 Shelter Island Drive, San Diego

Sitting atop a Shelter Island fishing pier, Dennis Borlek’s Fathom Bistro also specializes in sausages. They’re served on Amoroso rolls, most famously used with authentic Philly cheesesteaks. So, rather than stock dedicated hamburger buns, the tackle shop and bistro simply halves an Amoroso and serves the burger on that. For $7, that deceptively basic Fathom Burger starts on a grill, sears with bacon fat and mustard, then develops a crispy char on a flat top. It’s dressed with standard toppings and choice of cheese, then steamed before being served. Those squeeze bottles of ketchup and mustard are for the burger; Fathom doesn’t offer fries.

Place

Notorious Burgers

6955 El Camino Real, Carlsbad

Notorious Burgers first caught my attention when it announced it would only be serving independent breweries on its 24 taps, which already focused heavily on local beer. Better yet, the menu offers pairing suggestions for each of its ten burgers. Beef-wise, chef/owner Brian Gruber has opted for a blend of chuck, short rib, and brisket for burgers starting at $11.50. Toppings vary from locally sourced eggs and produce to cave-aged cheddar, soy glazed ribeye, and brie. Served on brioche from O’Brien’s Boulangerie in Escondido, these burgers often include Notorious sauce, which Gruber describes as an Asian-inspired Thousand Island, with hints of five-spice and ginger.

Place

Burger Bench

237 East Grand Avenue, Escondido

This neighborhood burger joint’s local beer list is also a winner, filled out with local mead, cider, and wine. The locavore approach applies to Burger Bench's burger toppings as well. Angus beef patties are served on brioche buns from O’Brien’s two miles away. Escondido farms provide eggs and mushrooms, while the tomatoes are grown in Oceanside and the avocados in Valley Center. Seasonal produce might hail from the farmers’ market held across the street every Tuesday. The crowd filling the place is local, too. The $7.50 Classic features American cheese and Bench Sauce, a house-made take on Thousand Island that fans of In-N-Out are going to love.

Place

Original Tommy's Hamburgers

7415 Clairemont Mesa Boulevard, San Diego

Sometimes I go against my gut, and proof positive is my inexplicable fondness for Original Tommy’s. I developed a taste for the L.A. burger chain while living in Hollywood, mostly in the minutes following last call. What kind of buns do they use? Not good ones. What kind of beef? I don’t wanna know. The great trick to Tommy’s under-$3 burgers is they’re smothered in some semblance of low-viscosity chili. No, its drive-thru doesn’t serve beer, but in keeping with tradition, I grab a couple burgers after drinking at nearby breweries. They’re terrible, but also a greasy kind of great.

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

San Diego's Uptown Planners challenged by renters from Vibrant Uptown

Two La Jolla planning groups fight for predominance
Next Article

2024 continues to impress with yellowfin much closer to San Diego than they should be

New rockfish regulations coming this week as opener approaches
Barleymash Chef Kevin Templeton seasons the patties with a light chili rub. - Image by Matthew Suárez
Barleymash Chef Kevin Templeton seasons the patties with a light chili rub.

I like my burgers like I like my beer — made with purpose using quality ingredients so it’s obvious to everyone I possess exquisite taste. So don’t be surprised that all of my picks are chef-driven burgers found at places offering terrific beer lists. Well, most of them. The same way swill beer sometimes finds its way into my fridge, I sometimes slip and eat a burger I know I shouldn’t.

Place

Craft and Commerce

675 W. Beech Street, San Diego

When Consortium Holdings hired chef Ted Smith to cook for its newly refurbished flagship Craft and Commerce, he was reminded the restaurant group sets a high bar for its burgers. Smith responded by raising the bar higher. The $13 C&C Burger tops grass-fed beef with tender onion confit and white cheddar blended with pepper jack (to balance sharp flavor with a superior melt). That’s served on light Bread & Cie brioche and toasted with garlic butter. The final touch is a Russian dressing–inspired “secret sauce,” revealed to include tomato, mayo, horseradish, chives, Worcestershire, and a touch of espelette pepper. My new favorite.

Sponsored
Sponsored

Place

Barleymash

600 Fifth Avenue, San Diego

Variety makes for difficult ordering decisions on Barleymash's menu, but all start with a special grind sourced from century-old San Diego purveyor Central Meat & Provision, which culls the unused tips of ribeye, filet mignon, and New York steaks. Chef Kevin Templeton seasons the patties with a light chili rub and serves them on his own baked-in-house brioche recipe, inspired by Hawaiian sweet bread. A range of from-scratch sauces top these award-winning burgers, from the ale aioli on the $14.50 All American, to the truffle aioli paired with Maine lobster meat on the uber-decadent $19.50 Surf ’n’ Turf.

Place

Mastiff Kitchen at North Park Beer Co.

3038 University Avenue, San Diego

Jacob Bartlett and chef Eric Gallerstein launched Mastiff as a food truck making sausages from scratch. But upon joining forces with North Park Beer Co. last year, they gained their own kitchen inside the brewery — and the $12 burgers coming out of it are outstanding. They start with ground Angus chuck on butter-toasted Bread & Cie brioche, then get busy stacking flavors: skinless tomatoes roasted with garlic and thyme; a tangy spread of cornichons, capers, and red onions; and a melt of extra sharp Tillamook white cheddar. If somehow that’s not rich enough for you, they’ll add a slice of seared foie gras for another $12.

Place

Fathom Bistro Bait & Tackle

1776 Shelter Island Drive, San Diego

Sitting atop a Shelter Island fishing pier, Dennis Borlek’s Fathom Bistro also specializes in sausages. They’re served on Amoroso rolls, most famously used with authentic Philly cheesesteaks. So, rather than stock dedicated hamburger buns, the tackle shop and bistro simply halves an Amoroso and serves the burger on that. For $7, that deceptively basic Fathom Burger starts on a grill, sears with bacon fat and mustard, then develops a crispy char on a flat top. It’s dressed with standard toppings and choice of cheese, then steamed before being served. Those squeeze bottles of ketchup and mustard are for the burger; Fathom doesn’t offer fries.

Place

Notorious Burgers

6955 El Camino Real, Carlsbad

Notorious Burgers first caught my attention when it announced it would only be serving independent breweries on its 24 taps, which already focused heavily on local beer. Better yet, the menu offers pairing suggestions for each of its ten burgers. Beef-wise, chef/owner Brian Gruber has opted for a blend of chuck, short rib, and brisket for burgers starting at $11.50. Toppings vary from locally sourced eggs and produce to cave-aged cheddar, soy glazed ribeye, and brie. Served on brioche from O’Brien’s Boulangerie in Escondido, these burgers often include Notorious sauce, which Gruber describes as an Asian-inspired Thousand Island, with hints of five-spice and ginger.

Place

Burger Bench

237 East Grand Avenue, Escondido

This neighborhood burger joint’s local beer list is also a winner, filled out with local mead, cider, and wine. The locavore approach applies to Burger Bench's burger toppings as well. Angus beef patties are served on brioche buns from O’Brien’s two miles away. Escondido farms provide eggs and mushrooms, while the tomatoes are grown in Oceanside and the avocados in Valley Center. Seasonal produce might hail from the farmers’ market held across the street every Tuesday. The crowd filling the place is local, too. The $7.50 Classic features American cheese and Bench Sauce, a house-made take on Thousand Island that fans of In-N-Out are going to love.

Place

Original Tommy's Hamburgers

7415 Clairemont Mesa Boulevard, San Diego

Sometimes I go against my gut, and proof positive is my inexplicable fondness for Original Tommy’s. I developed a taste for the L.A. burger chain while living in Hollywood, mostly in the minutes following last call. What kind of buns do they use? Not good ones. What kind of beef? I don’t wanna know. The great trick to Tommy’s under-$3 burgers is they’re smothered in some semblance of low-viscosity chili. No, its drive-thru doesn’t serve beer, but in keeping with tradition, I grab a couple burgers after drinking at nearby breweries. They’re terrible, but also a greasy kind of great.

Comments
Sponsored
Here's something you might be interested in.
Submit a free classified
or view all
Previous article

San Diego's Uptown Planners challenged by renters from Vibrant Uptown

Two La Jolla planning groups fight for predominance
Next Article

Flowering pear trees in Kensington not that nice

Empty dirt plots in front of Ken Cinema
Comments
Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.