Restaurants worth treating as occasions — Where going out is still a treat. By Ian Pike It’s not news, but it’s love — Critics have to eat even when they’re not critiquing. By Ambrose Martin Crushes evolve — Restaurants in the running for a long-term food relationship. By Mary Beth Abate This human thing going on — Small, original restaurants with real people. By Ed Bedford Taste of the familiar — A sampling of standbys. By Barbarella Fokos A well-meaning gringo in Tijuana — One dish, one drink at a time, south of the fence. By Chad Deal Where dress flip-flops are a thing — Once people got picky about beer, they started getting particular about food too. By Patrick Henderson Bizarre life, delicious food at the border — Restaurants that comforted me in the time of my discomfort. By Matthew Suárez Not just warm fuzzies — Special meals. By Ian Anderson Share / Tools Facebook Twitter Google+ AddThis Email More from SDReader More stories by Various Authors Top 10 food stories of 2016 — Dec. 24, 2016 Sofa dwellers, rejoice — July 9, 2016 2016 San Diego Guide to the Arts — Feb. 3, 2016 A perfect food day — Sept. 3, 2014 Top 13 food/drink stories of 2013 — Dec. 31, 2013 Comments Log in to comment Username: Password: Forgotten your password?