What makes a great taco? Doing crazy things like slathering strawberry jam inside a quesotaco with shrimp and avo? Or just making the best damned carne asada taco around? Because, make no mistake, our taqueros face the world’s most persnickety nibblers out there: us. We live on the border. We don’t take kindly to limp lumps of stew in tasteless flaps of dough. For this impossible assignment, a bunch of us foodies went with our gut and came up with some — just some — of our favorite TDEs (Taco Dining Experiences). What did we miss? Bitch a little. Let us know!