Pastry Chef in Training
Where: Amaya, 5300 Grand Del Mar Court, Del Mar
Cost: $115 - $125
Age limit: 18+
Ongoing: until Saturday, December 30, 2017
Enjoy a taste of the season as pastry chef Jordan Snyder teaches you the secrets to creating the perfect holiday dessert: a Milk Chocolate Martini with red fruit compote and mascarpone chantilly. Afterward, lunch or dinner in Amaya topped off with your handmade creation. Three-course lunch and pastry lesson, $115; three-course dinner and pastry lesson, $125.
Recurring dates & times
- Tuesday 11 a.m. to 5 p.m.
- Wednesday 11 a.m. to 5 p.m.
- Thursday 11 a.m. to 5 p.m.
- Friday 11 a.m. to 5 p.m.
- Saturday 11 a.m. to 5 p.m.
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