Where: Lyceum Theatre, 79 Horton Plaza, San Diego

Cost: $32 - $45

Age limit: Not available

Ongoing: until Sunday, February 17, 2019

Julia Cho's Aubergine (what the rest of the world calls eggplant) unfolds like an 18-course meal. Many dishes delight, while others lack flavor and feel forced. And the meal continues long after the entree's been served. Ray, a master chef who intuits what people want to eat, quit cooking when his father, who never wanted him to be a chef, was dying. Now Ray wants to cook a special meal to bring his father back to life. For the Rep. Todd Salovey directs with a feel for cultural details and differences. Worth a try.

Recurring dates & times

  • Sunday 2 p.m.
  • Sunday 7 p.m.
  • Tuesday 7 p.m.
  • Wednesday 7 p.m.
  • Thursday 8 p.m.
  • Friday 8 p.m.
  • Saturday 8 p.m.


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