Past Event
Saturday, February 8, 2020, 3:30 p.m. to 5:30 p.m.
Sweetheart Chocolate Making Class
3582 Mt. Acadia Boulevard, San Diego, 92111
Cost: $40
Learn the art of making flavored chocolates and bark over the course of two hours while creating nearly 1.5 pounds of confections. During this class, students will create a tray of filled chocolates with guest-favorite flavors like salted caramel and peanut butter cup as well as passion fruit caramel and spicy serrano ganache made by chocolatier Michelle Lomelin. Students will also select from more than two dozen ingredients as they personalize a chocolate bark – with options including freeze dried raspberries and strawberries alongside savory pretzels, potato chips, nuts, candied bacon and more.