Robb Report Culinary Masters
Saturday, Sept. 21, 2019, 8 a.m.
Cost: $1250 - $2600
Age limit: All ages
Join Fairmont Grand Del Mar, Addison Restaurant and Robb Report for an extraordinary culinary and golf experience with master chef luminaries — Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai — personally preparing spectacular courses paired with exquisite wines. Do not miss this incredible event that benefits the Ment’or BKB Foundation.
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