Winemaker Dinner Series: Billecart - Salmon
Thursday, Oct. 3, 2019, 7 p.m. to 10 p.m.
Cost: $225 - $300
Age limit: All ages
Enjoy an evening of vintage Champagne tastings, with stories told by Director of Champagne Billecart-Salmon US Geoffrey Loisel, alongside perfectly paired Fall creations from Rancho Valencia Executive Chef Joshua Holt. Menu highlights include salmon cornet with oyster and pomelo caviar to start; vanilla cream soda with sea urchin roe; amish veal with beets and dill; elk with prunes, quince and Valencia orange; and pear tart tatin with stilton and Osetra caviar.
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