Amaros & Aperitivos
Tuesday, Nov. 12, 2019, 4:30 p.m. to 6 p.m.
Age limit: 21+
Enjoy an Amaro tasting bar and educational exploration of the beloved digestif as well as a aperitivo-style cocktail bar with signature twists. Chef Amy DiBiase showcases her Italian roots and cooking style with an Italian food display as a perfect accompaniment. This is an pre-dinner experience prior to heading to one of the many San Diego Bay Wine & Food Festival events held throughout the evening. Ticket includes complimentary valet.
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