Ketel One Botanicals Dinner
Thursday, May 16, 2019, 6:30 p.m. to 8:30 p.m.
Age limit: 21+
The four-course dinner will have a set menu (below) and each course is paired with Ketel One’s original signature cocktails, selected to complement the flavor of the given dish. The dinner will feature food from Executive Chef André Clark.
Ketel One Botanicals Dinner: Crostini crostini, humboldt fog blue cheese, chantrelle mushroom, prosciutto Paired with classic Ketel One martini - Ketel One Original garlic stuffed olives Watermelon Salad watermelon, cucumber, jalapeno, feta, mint, cilantro Paired with Spa Day cocktail - Ketel One cucumber & mint, Fresh lime and Coconut Water Pacifico Striped Bass hazelnut crusted, blueberry coulis, basil Paired with The Peach Tea - Ketel One peach & orange blossom tea infused honey syrup, peach juice and fresh lemon Herbed Bread Pudding herb bread pudding, pomegranate creme anglaise Paired with The Ketel Krush - Ketel One grapefruit & Rose, Fresh grapefruit, Fresh lemon, Passionfruit vanilla syrup, Coconut water and Rose Float
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