Bubbly & Brunch with J Vineyards
Sunday, June 23, 2019, 11 a.m. to 2 p.m.
Age limit: All ages
Add some sparkling fun to your Sunday brunch routine. Executive Chef David Warner will create a unique three-course brunch as our wine expert’s pair each course with a selection of J Vineyards sparkling wines. Relax beachside as you sip on bubbles at San Diego’s favorite oceanfront setting. The three-course brunch with wine pairings costs $59 per person and includes tax and gratuity.
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