Pasta Making 101
Sunday, July 28, 2019, 2 p.m. to 4 p.m.
Age limit: All ages
Calling all Junior Chefs! Executive Chef Ryan Star is guiding aspiring young Chefs through pasta making basics! The afternoon will include instruction, hands-on making (and eating) of cheesy ravioli and tortellini. Plus, all Juniors will get to take home a chef's hat and recipe card for continued practice at home. No experience required. Recommended ages 8-12. Parents are more than welcome to stay and craft alongside their kiddos, or hang out in our bar and lounge area! Drinks and snacks will be available for additional cost.
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