Thursday, July 25, 2019, 6:30 p.m. to 8:30 p.m.
Cost: $64 - $74
Age limit: 21+
Full-service, four course dinner prepared by Chef Max Farina. Each course is paired with an award-winning wine by Gianni Buonomo Vintners. Featured dish is Cosciotto D’agnello- Sous Vide Lamb Leg with Zucchini, Caramelized Onions and Potatoes
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