Celebrate Restaurant Week
At the price of $50 per person, The Marine Room’s Restaurant Week menu features tempting seasonal fare and vegetarian options. Savor the three-course menu designed by the award-winning Executive Chef Bernard Guillas. Menu includes the following: Appetizer: Rooibos Tea Spiced Baja Prawns Artisanal Butter Lettuce Leaves (vegetarian) Signature Maine Lobster Bisque King Trumpet Porcini Soup (vegetarian) Entrée Faroe Island Crispy Skin Salmon Sake Poached Maine Diver Scallops Mulberry Wine Braised Brandt Beef Cheeks Whole Roasted Organic Carnival Squash (vegetarian) Dessert Trilogy: Grand Marnier Panna Cotta, Chocolate Mocha Opera, Sesame Pistachio Halvah Gelato For an additional $25 per person*, enjoy additional entrée options of Center Cut Black Angus Filet Mignon, Dill Pollen Butter Basted Maine Lobster Tail and the signature Togarashi Sesame Crusted Ahi Tuna.