Thursday, Feb. 14, 2019, 4 p.m.
Cost: Free - $100
Age limit: All ages
Dinner items feature Shrimp Scampi, Ahi Tuna Crudo, Grilled Spanish Octopus and more! Optional wine pairing available for $40. Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service.
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