Valentine Dinner on the Beach
Thursday, Feb. 14, 2019, 5 p.m. to 10 p.m.
Age limit: All ages
Enjoy a romantic four-course Valentine’s Day menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani. Offering breathtaking views from the Scripps Pier to the La Jolla Cove, this beachfront restaurant provides guests the opportunity to enjoy a sunset stroll before their meal and dine just steps from the ocean at one of San Diego’s most romantic settings. The Shores’ gourmet four-course Valentine’s Day menu includes the following choices: First Course: Choice of Hawaiian Amberjack Crudo, Tandoori Glazed Chicken Satay, Baja Style Crab Cakes, Lobster Boursin Ravioli Soup/Salad: Choice of Laura Chenel Goat Cheese Salad or Butternut Squash Apple Bisque Main Courses: Choice of Pacific Ahi Tuna Steak, Maine Diver Scallops, Maple Leaf Farm Duck, Angus Filet Mignon Desserts: Three Tastes, including Ibarra Chocolate Pot De Crème, Red Berry Upside-Down Cake, Caramel Gelato
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