Past Event
Sunday, April 28, 2019, 1 p.m. to 3 p.m.
Climate Change & Our Agriculture & Health
2818 Avenida de Portugal, San Diego, 92106
Cost: Free
For our eighth Future Thought Leaders presentation, a panel of experts will discuss climate change and its effects on our agriculture and our health, while also offering insights into how we as individuals can work to limit its negative impacts and create positive change. From 1-1:30pm there will be complimentary local food by Chef Drew Bent of Lola 55 with Davin Waite of Wrench & Rodent Seabasstropub, and from 1:30-3pm there will be a live panel discussion filmed by UCTV.