Sunday, April 14, 2019, 10:30 a.m. to 1 p.m.
Cost: $39 - $78
Age limit: All ages
Spring into Easter with a seasonal, bountiful buffet. From a soufflé pancake station, a selection of artisan breads and cheeses, fresh offerings from the land and sea, classic omelettes and benedicts to savory desserts, family and friends can feast on an extravagant brunch accompanied by bottomless mimosas, live music and a visit from the Easter Bunny. $78 for adults, $69 for seniors and $39 for children plus tax and gratuity with valet parking included.
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