Sauerkraut & Beer Pairing Workshop
Saturday, March 17, 2018, 11 a.m. to 1:30 p.m.
Cost: $33 - $40
Age limit: All ages
Learn how to make killer fermented sauerkraut while sipping craft beer, and celebrate St. Patrick's Day! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and the brewers at Chuck Alek Biergarten, as they take you into the wild and wide world of fermentation! In this workshop, you will - Learn all about food fermentation and how easy and safe it is - Taste a variety of naturally fermented veggies, including several varieties of sauerkraut and kimchi - Make your own jar of sauerkraut to take home and ferment - Sip A mini-flight of Chuck Alek's beers paired with sauerkraut and other pickled veggies
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