Ferment the Perfect Pickle Workshop
Saturday, June 30, 2018, 3 p.m. to 5 p.m.
Cost: $37.50 - $40
Age limit: All ages
Summer season is pickling season! Learn: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. Taste: We'll have a variety of fermented pickle styles to sample DIY: Roll up your sleeves and make your very own batch of seasonal pickles to take home and ferment
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