Wednesday, Feb. 14, 2018, 11 a.m. to 1 p.m.

Where: Sur la Table, 1905 Calle Barcelona, Carlsbad | get directions

Cost: $75

Age limit: Not available

Discover new ways to showcase cacao with a trio of choco-centric desserts. You’ll get hands-on practice baking, filling, and rolling cakes. Plus we’ll churn out a creamy gelato and make a flourless confection.

Menu: Chocolate Hazelnut Cake Rolls, White Chocolate Gelato with Pistachio Cream Swirl, Flourless Chocolate Almond Cake.


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