Tuesday, Feb. 13, 2018, 4 p.m. to 9 p.m.
Cost: $80 - $87
Age limit: Not available
Five courses fondue including premium cheeses, entrées, and chocolate. Menu is five courses of fondue, as well as a snow crab starter and a salad, maybe spinach with strawberries and pecans in a lemon-poppyseed dressing. Entrées include surf ’n’ turf or pasta options, and we finish with three types of chocolate fondue, melty goodness like milk chocolate swirled with Frangelico or dark chocolate laced with passionfruit.
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