Mardi Gras Buffet
Saturday, Feb. 10, 2018, 4 p.m. to 9 p.m.
Age limit: 18+
A special Mardi Gras menu including popular dishes such as Chicken Gumbo, Crawfish and Po-Boys. Other Mardi Gras buffet items include Shrimp & Andouille, Sausage Étouffée, Seafood Jambalaya & Braised Creole Chicken, Blackened Salmon with Crawfish Remoulade Sauce, Red Beans & Rice, Cajun Braised Short Rib with Creole Sauce.
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