New Year’s Eve Dinner with Veuve Clicquot
Ring in the New Year at Sear with an epic meal and your favorite bubbly. Make your last supper of 2018 the best one yet with a specially-prepared 4-course menu from Executive Chef Cesar Oceguera. After you dine, stay and dance into 2019 with late night music and a complimentary Veuve Cilcquot toast when the clock strikes 12. Here's a sneak peek at the pre-fixe menu ($95pp): AMUSE kumai oyster sangria granita, apple gel 1st CHOICE OF wild mushroom “cappuccino” // winter truffle foam, pistachio tuile beef tartare // caper vinaigrette, cured egg yolk, spiced crostini suntory whiskey cured blue fin tuna // shiso salad, xo consomme 2nd CHOICE OF escarole // cherimoya custard, candied walnuts, meyer lemon vinaigrette charred little gem // focaccia croutons, parmesan roasted heirloom baby beets // farmer’s cheese, citrus vinaigrette 3rd CHOICE OF tournedos rossini // grilled beef tenderloin, pan-seared foie gras, roasted delicata squash, green peppercorn sauce liberty farms spiced duck breast // roasted parsnip purée, orange, mustard seed gastrique jamon serrano wrapped monkfish // liver torchon, olive oil crushed fingerling potatoes, citron sabayon roasted mary’s free-range chicken // creamy polenta, roasted winter root vegetables winter vegetable terrine // rutabaga, parsnip, mushroom bolognese 4th CHOICE OF black forest cake // roasted cherries, chocolate sponge, chocolate mousse orange semifreddo // thyme shortbread cookie, cranberry sauce tres leches bar // whiskey chantilly, vanilla genoise cheese plate // barely buzzed, point reyes, mobay, carrot pear preserve, honeycomb, fig anise bread **A la carte option will also be available **Price includes 4-course prix-fixe dinner and complimentary glass of Veuve Clicquot Call (858) 369-5700 or click to reserve your seat to the celebration! http://searsucker.com/del-mar-reservations/