Quantcast

Miso Workshop

Saturday, April 9, 2016, 3 p.m. to 5 p.m.

Where: First Church of the Brethren, 3850 Westgate Place, San Diego | get directions

Cost: $30 - $50

Age limit: All ages

Learn the history of miso, its many different forms, and then make a large batch using various legumes. We will unveil a one-year miso that was started in November 2014. You'll get to see the results of this long fermentation process. Then we'll enjoy one of the most popular miso dishes, homemade miso soup. You'll get to pack a mason jar full of miso to take home, but you'll have to wait seven months to eat it. 



Early spring is the best time of year to make miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by November, after the summer heat subsides and fall breezes set in.


Categories

Revise or correct this event listing

Please log in to submit event corrections

Comments

Log in to comment

Skip Ad
Close

Let’s Be Friends

Subscribe for local event alerts, concerts tickets, promotions and more from the San Diego Reader