Cheesemaking Fundamentals

Saturday, April 9, 2016, 1 p.m. to 4 p.m.

Where: Curds and Wine, 7194 Clairemont Mesa Boulevard, San Diego | get directions

Cost: $65

Age limit: All ages

Learn to make fromage blanc, ricotta, and queso fresco, the processes involved in making feta, Swiss-style cheeses, and mold-ripened cheeses such as camembert/brie-style and blue cheeses.


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