Cider House Feast
Monday, Oct. 5, 2015, 11 a.m. to 1 p.m.
Age limit: Not available
Techniques for searing chicken to creating a fall-inspired salad. Work alongside classmates, hone knife skills, and learn to create a chutney from scratch. Plus simple homemade caramel for the best apple tart.
Menu: crostini with sharp cheddar and apple chutney; apple, radish, and fennel salad with blue cheese and hazelnuts; braised chicken with cider, apples, and cream; caramel apple tart class.
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