A strong showing heats up the competition in the contest to be the best Ethiopian restaurant in San Diego.
No such thing as too late for breakfast here
Dishes from Rancho Bernardo Inn’s much-anticipated resto refresh
Secret restaurant in the back of a North Park market has good food, dingy vibe.
À la Disney: Is Good Time Design taking over the neighborhood?
The mussels stand up to the rest of the menu at this downtown restaurant.
Eight local chefs plan ultimate pairing dinner around pork
Hotel Del delivers cocktails, apps for price of a Bud and a couple of burgers
Beginning the search in City Heights
Around the world in one meal
Venerable bar in Coronado still has "the best burgers." Eat them there, and save
Imig’s Kitchen and Bar at the Lafayette Hotel (2232 El Cajon Boulevad, 619-780-0358) has been steadily goofing with their menu since I first went there last fall. For a while now, they were serving a modified bistro menu of smaller plates and reserved entrees. It was a little all over ...
B.B. Blues Bar H.H. delivers musiculture, cheap booze, and pulled pork to die for
Mission Hill's sake house of record adds a few tables, makes getting a seat that much easier.
Liberty Station fish-to-fork eatery hosts a showdown between some of San Diego's finest craft cocktail innovators.
New sausage spot in Hillcrest gives Midwestern football food a big-dollar makeover
Bale Restaurant's special plate has a story
Local author Jenz Johnson offers a new outlook on the role of mobile devices at meal time.
The new Queenstown Public House comes with unexpected company in the 1905 house
Downtown restaurant's new menu reveals clever sensibilities
Loris Compiano thought he had the perfect gimmick to get noticed
Felix’s BBQ With Soul, original to Oceanside, has a location on Euclid Ave in Lincoln Park. It will be a bit out of the way for some people, but there’s plenty of parking and the lunchtime specials are off the chain. The entire place is welcoming; big, light, spacious, friendly, ...
What can Tomás López do with his border snack business, when they change the border?
Ice cream sandwiches...you're doing it right!
Pacific Beach tapas bar nearly strikes out with food and service. Only the drinks are at all on point.
Customers at downtown's newest lunchery are seeing red - trolleys
The Grand Del Mar's Addison replaces stand-out sommelier
Kathy's Place delivers on portobello burgers
With guest Chef Diego Hernandez of Corazon de Tierra in Valle de Guadalupe.
Cafe Virtuoso spills the beans on why organic, why Fair Trade
$5 brats and specialty casks all day.
Lesson one: take the plastic wrap off BEFORE you toss the patty on...
College area sub shop has stoner quotes for days and Kool Aid on tap
Jeff Roberto’s famous sushi banquet and catering operation expands – to let you and me in
El Take it Easy's staff made the transition to Hubcap with blinding speed and not a moment too soon.
Why parting is sweet minus the sorrow
Exemplary spring fare and a new oyster bar in Mission Hills
North Park coffee roaster is a hidden gem for self-sequestration and quiet work time.
La Taquiza food truck is a life-saver for night-time drivers like Michelle
It's not on the pier, but IB's oldest pub delivers its own atmosphere
Fashion Valley restaurant has a good deal on a huge plate of food.
Does this Mission Hills spot really have the BEST breakfast burritos?
A "Caesoned" professional shows how Caesar’s Salad happens, from coddling the egg to squishing the anchovies
Savor San Diego with Su-Mei Yu airing first episode tonight
Savory crepes and a good patio make for a winning combo in the Uptown District center.
Did anyone else see this?
Not like your bloated versions in El Norte