Nate's Garden Grill
Organic is big here. Lance, one of the founders, says they try to grow as much of their food right here at Nate’s organic nursery, like veggies and eggs. “We’re growing food everywhere we can find space."
Prices: Pan of roasted pistachios, $4; grass-fed burger, $10; salumi-and-cheese board, $14; bratwurst with apricot-cranberry mustard, $8.50; chili, $3 cup, $6 bowl; flatbreads ($9, $4.50 during happy hour) include “MeatMen,” with pepperoni, mozzarella; potato, pancetta flatbread with ricotta, harissa; rapini flatbread with caramelized onion, blue cheese; also breakfast and weekend brunch
Hours: 8am–10pm Tuesday–Saturday; 8am–3pm Sunday; closed Monday
Nearest bus stop: Home Avenue and Euclid
Bossa Lounge Project
Tuesday, April 25, 6:00 p.m.
Bruce Dale Betz
Wednesday, April 26, 6:00 p.m.
Diane Marie & Randy Lane
Thursday, April 27, 6:00 p.m.
Friday, April 28, 6:00 p.m.
Saturday, April 29, 6:00 p.m.
Sunday, April 30, 1:00 p.m.
Sunday, May 14, 10:00 a.m.
Sunday, June 11, 10:00 a.m.
|Tuesday||4-6pm: $5 beers, $20 bottles of wine, $1 off all wine glasses and wine cocktails. .|
|Wednesday||4-6pm: $5 beers, $20 bottles of wine, $1 off all wine glasses and wine cocktails. .|
|Thursday||4-6pm: $5 beers, $20 bottles of wine, $1 off all wine glasses and wine cocktails. .|
|Friday||4-6pm: $5 beers, $20 bottles of wine, $1 off all wine glasses and wine cocktails. .|
|Sunday||8 a.m. to 3 p.m.|
|Tuesday||8 a.m. to 10 p.m.|
|Wednesday||8 a.m. to 10 p.m.|
|Thursday||8 a.m. to 10 p.m.|
|Friday||8 a.m. to 10 p.m.|
|Saturday||8 a.m. to 10 p.m.|
|Price range of entrées||$6 - $12|
|Occasional live music||No|
|Payment Options||Accepts credit cards|